Catering and Hospitality Lecturer – Coleg Ceredigion
Experienced in cheffing and food service from Event catering and residential centres, Huw worked as Head Chef and Events Coordinator at Urdd Gobaith Cymru, planning, delivering and maintaining numerous Eisteddfods, as well as for Compass Catering covering major racing events in the UK.
Huw has been a Lecturer for the past 8 years at Coleg Ceredigion, where he has developed a skills-based ethos for their Hospitality and Catering Courses, with competitions being an integral part of delivery. Over the past 6 years he has successfully trained learners to achieve 4 gold medals at national level for Skills Competition Wales, and to achieve UK Squad places to represent the United Kingdom in the World Skills Competition globally at Shanghai and Lyon respectively.
Huw runs the training College at Coleg Ceredigion where fine dining is an integral part of his Training Restaurant, which hosts guests three days per week and specialises in Silver Service, Gueridon work, Flambé and Cocktails.