Chair of Judges – Dr Jayne Griffith-Parry
Programme Manager for BA Hons International Gastronomy Management and MBA International Hotel Management – University of Wales Trinity Saint David
Jayne has over 30 years of senior management experience within private enterprise, corporate, third sector and Government organisations, and her current role is Programme Manager for several courses at University of Wales Trinity Saint David.
Possessing a strong entrepreneurial spirit, Jayne has worked successfully as a Chef patron and restaurateur. She continues off-campus activity within the wine and champagne industry, including consultation, project management and support to Food & Beverage operators, as well as working with interesting and biodiverse producers to offer tailor-made tasting experiences.
As an experienced Chartered Marketer, she assists producers in gaining excellent exposure for their products, and holds qualifications in wine tourism that help achieve the best experiences at the cave or cuverie.
As chair of judges and organiser of World Young Chef Young Waiter Wales on behalf of the University of Wales Trinity Saint David, Jayne is instrumental in the competition’s organisation and support. She does this whilst working with industry colleagues to help young people develop and progress in their careers and share their talent with the help of industry leaders.
